Our breakfast starts with our original blended Kampo (herbal extract) tea blended by Kakuro Sugimoto who is the 3rd heir of Sugimoto Pharmacy in Kamakura Ofune.
The meals are nicely prepared as if your mother or grandmother does. We use the fresh sea produces which local fishermen who are located along the beach in front of us bring.
The rice we cook is made by father of Yuko Komuro, it is fertilizer/pesticide-free and half-milled.
It is grown in a very natural environment to bring out the original pure taste. We also have a pot with rice bran which we get when we polish the rice.